08 December 2008

Tofu, mushroom and swiss chard over wild rice

Hmm..... random weekday night, I'm hungry, it's late - what should I eat? Wild rice? Okay, I'll cook that with some veggie broth for added flavor. Fry up tofu, set it aside. In the same pan, saute chopped onions and garlic. Add some shiitakes, cook 'em up. Season with salt, pepper, and a pinch of red pepper flakes. Add the tofu back to the pan. Add swiss chard, cook until just wilted. Season again. Throw the veggies over the rice. Want some more protein? Add some poached eggs. Tasty, easy, and (if you don't stop to take a bunch of pictures) pretty quick too.


mediaseth said...

That looks really good!!

Tasty Business said...

Yes, it was tasty! I drizzled some sesame oil on top too.