Have lots of pulled pork? Make burritos!

I described the pulled pork I made in my previous post, however, I didn't tell you that I made a lot. A LOT. After we enjoyed our pulled pork sandwiches, I froze half of the meat and was still overwhelmed with the leftovers. The next 2 nights I enjoyed these burritos, which were exceptionally good. The meat was even more flavorful on the second day, so I piled it into to a tortilla with rice, black beans, homemade salsa, chunks of avocado, and some plain yogurt (in place of sour cream). The burritos were super fast, super easy, and delicious! Lesson learned: a 9-pound pork shoulder is way too much meat for two people.