01 April 2009

Bleu cheese omelette

This omelette started out as an exercise in cleaning out the refrigerator and ended up a super delicious breakfast. I love it when that happens! I scrambled some eggs, added a bit of milk and a threw in a handful of chopped chives. I poured the egg mixture into a hot, buttered pan, cooked the eggs until almost set, and then threw in some crumbled bleu cheese. I folded the omelette and dropped it on a plate with some blood orange slices and bunch of red grapes. The blue cheese made for a creamy, flavorful, and satisfying omelette. This is a great way to use up the last bits of a hunk of bleu cheese.

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