08 July 2009

Baked cod and vegetables

I love fish, but it seems I'm always preparing it the same way -- pan fried or broiled. I found this recipe and immediately wanted to try it.

mise en place
It combines fish and loads of vegetables, and the method was very straightforward.

fish is rinsed, patted dry, and ready to go

The recipe did not disappoint. I added whatever vegetables I had on hand (I added half a head of shredded cabbage and used canned, peeled tomatoes) and it was very tasty.

cook the veggies first

I will definitely make this again. It's a good option for a dinner party -- you can do all the prep work before your guests arrive, then stick the whole thing in the oven!


2 comments:

natasha said...

but what about the whole recipe...you know, the step by step?

viagra online said...

If the recipe .. I add raw cabbage vary the taste of it?